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Rational Fasting for Physical, Mental, and Spiritual Rejuvenation

Professor Arnold Ehret's Rational Fasting For Physical, Mental & Spiritual Rejuvenation. One of the all-time great exponents of fasting tells clearly in his fifteenth edition how to successfully conduct and complete a fast to gain maximum strength and energy for joyful living. This book has encouraged untold millions to overcome disease and return to superb health. Includes Ehret's your Road to Regeneration and The Definite Cure of Chronic Constipation as well as Teresa Mitchell's highly inspiring My Road to Health. Includes an updated introduction by Robert A. Miller. 165 pages.

Professor Arnold Ehret's Rational Fasting For Physical, Mental & Spiritual Rejuvenation. Collector's Edition. Contains complete instructions for fasting. An answer to how, why and when to use this therapy. This thought provoking book has enabled untold thousands to overcome illness and return to superb health. Ehret shows convincingly that Nature alone heals best and infallibly sure, as soon as the supply of food is stopped. Enlarged and revised, this "Collector's Edition" book is the 9th Edition (1971). 86 pages.

Professor Arnold Ehret's Mucusless Diet Healing System is now available in a 75th Anniversary Edition, including the introductory chapter, "Contemporary Insights to Ehret." This scientific method of eating, developed by Ehret in 1922, presents a complete workable program for cleansing, repairing, rebuilding and maintaining a healthy body. Better than any high priced modern tome, this book lays out Professor Ehret's simple and logical plan for anybody to achieve their "Paradise Health." 198 pages.

Physical Fitness thru a Superior Diet is Professor Ehret's treatise on Physical Culture in relation to health in which he shows that the highest degree of civilization can only be developed through physical culture, fasting and dietetics. 24 pages.

Thus Speaketh the Stomach and the Tragedy of Man's Nutrition is Professor Ehret's novel approach where he lets the stomach, the germinating center for all disease, tell the story of the tragedy of man's nutrition. 30 pages.

The Grape Cure is another classic still making it's mark over 70 years since it's debut. Here Johanna Brandt extols the virtues of Naturopathy, urging us to detoxify our bodies and prevent disease (namely cancer) through a combination of fasting and a diet of grapes and other raw foods. 168 pp.

Blatant Raw Foodist Propaganda by Joe Alexander is a witty, serious, historical and personal exploration into eating raw food. He says, "Sell your stove to the junkman and feel great." and "The greatest value of the raw food diet is its ability to transform you into a new and better person, with new goals and desires with better health and more energy. You become more of your essence, your true natural self." This book is complete with many references to Professor Ehret.

Live foods by George & Doris Fathman

"LIVE FOODS" is back in print as a paper back book. It is a reproduction of George and Doris Fathman's book last published in 1967. There are 192 recipes and health can be regained and longevity assured through following the instructions contained in this remarkable book. The book was dedicated to Prof. Ehret.

There is also a new Introduction added to the book. Professor Dr. Ludwig Max Fischer, the Head of the Language Department of a leading West Coast university, wrote it. Professor Dr. Fischer translated Prof. Ehret's book Kranke Menschen (The Cause and Cure of Human Illness) and is now translating many of Prof. Ehret's personal papers and his lecture notes from his Ascona, Switzerland retreats.

The book contains recipes for raw foods people, people on an Ehret transition diet and people just looking for a healthy diet alternative.

The recipes have a middle Twentieth Century, Southwestern US tilt to them. It gets you to think about easy to make alternative foods, as some recipes are quite basic, others are not. The book contains over 30 pages of thoughts and comments by the Fathmans on food and health. The book was dedicated to Professor ehret.

The recipes are as the Fathmans interpreted his teachings. There should be something for everyone in the book.

Original Glossy Photo of Professor Ehret

Glossy Photo of Professor Ehret - This 5 X 7 glossy photo of Professor Arnold Ehret is circa 1910. We first introduced this photo for sale at some of the shows we attend and were surprised by the enthusiasm and tremendous interest of people who saw it. This is a limited edition photo will only be available until the supply is exhausted so be sure to get yours today.

The Cause and Cure of Human Illness written by Arnold Ehret and last printed in Germany in 1914 is a translation of his book Kranke Menschen. The book offers insight into true strength, health, vitality and happiness. It tells people how to take their health back into their own hands. It offers affordable, effective and available answers. It explains how to take responsibility for your own personal well being. The Cause and Cure of Human Illness lets the reader find alternative ways of managing their health.

A nutritionist, health practitioner, health lecturer and college professor, Arnold Ehret, wrote several books on a healthy way to eat and live. Among other things, he recognized lactose and gluten intolerance and taught portion control and fasting techniques. Two of his books, The Mucusless Diet Healing System and Rational Fasting, have been continuously in print since 1920. Many of today’s health practitioners follow his teachings... more info

"RAW FOOD" Formula for Health by Paul Nison

Paul Nison a raw foods chef, educator and motivational speaker's journey to wellness is told in "'Raw Food". Speaking from first-hand experience, he shares his personal journey to vibrant health and his passionate belief in the healing powers of the human body. Focusing on life-enhancing raw foods, Paul presents sensible information about nutrition's role in preventing disease along with how to determine the root causes of illness. "Raw Food" is a modern approach to health through simplicity, variety and moderation. Also-available as a DVD.

Acclaimed raw chef Angela Elliott's clear and simple instructions, incredibly innovative recipes, and contagious joy will inspire you to experience the wonders of raw food dining. This book's fast and fresh recipes make preparing raw foods more fun and easier than ever. Discover tips and shortcuts to help you create meals in about five minutes using just a blender or food processor and easy-to-find ingredients. Enjoy an exquisite medley of flavors, and feel more healthy and alive. Welcome to the world of easy raw food cuisine!

"Becoming Vegan" is the complete guide to adopting a healthy plant-based diet written by two of North America's foremost vegetarian dietitians, Brenda Davis and Vesanto Melina. The book has the latest nutritional information for you and your family. The book contains a vegan food guide, it has every day practical tips, and informs on disease prevention. The authors present to you up to date findings on subjects from plant protein to phytochemicals, the two faces of carbohydrates, and prospecting for minerals in its 17 chapters.

"RAW FOOD MADE EASY" for I or 2 People by Jennifer Cornbleet

Jennifer Cornbleet is a nationally recognized raw food chef and instructor, and is a graduate of Living Light Culinary Arts Institute. She is a well known Chicago-based cooking instructor who shares her favorite no-cook recipes in smaller quantities ideal for one or two people.

Essential time-saving tips and techniques, along with Jennifer's clear instructions, prove you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw foods. There is everything from lunch and dinner plans to recipes that call for common ingredients and basic equipment to learn how to avoid health-busters to how to convert traditional favorite recipes into nutritious treats.

Steve Meyerowitz began his journey to better health in 1975 to correct a lifelong chronic condition of severe allergies and asthma. After two months of eating a living foods, vegetarian diet his symptoms disappeared. In 1977, he was pronounced "Sproutman" by "Vegetarian Times" Magazine.

Fasting and juice therapy revamp your health from the inside out. This book shows you how to tap that power and how to fit it into a busy lifestyle. It's easier than you think. Juicing is the fastest way to restore health. Use the healing power of fresh juice to feel young and look great. Give your cells and yourselves the opportunity to cleanse, nourish, rejuvenate and heal.

COLLECTORS EDITIONS are early editions. Rational Fasting (1971). They are larger than the pocket size. The pocket book editions have new introductions and contemporary insights. Rational Fasting paperback also has two Ehret pamphlets which are out of print. They include Your Road to Regeneration and The Definite Cure of Chronic Constipation. The cover price on Rational Fasting - Collectors Edition is $2.00. We sell them for $4.95.

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No COD's. Shipping and handling for orders under $35.00 add 4.50. Free shipping and handling on orders of $35.00 or more. Please visit The Club section for book and shipping discounts . Orders outside the United States or Canada inquire about shipping cost. Outside the United States, money order or charge card only. We will advise you about various modes and costs. All payments in US$. New York State residents add sales tax or supply a tax-exempt certificate.

Prices subject to change without notice. For resale orders, please inquire. The Ehret Health Club is a division of The Ehret Literature Publishing Company, Inc.

The Ehret Health Club
P.O. Box 24
Dobbs Ferry, NY 10522-0024
Phone/Fax 914 961-6540
information@arnoldehret.org